Weekly menu #182 – Foodies

Sometimes you are looking for some extra inspiration for dinner. Fortunately, we are ready for you! Every week our chef Willem sifts through all our magazines to collect the tastiest recipes for you in the form of a weekly menu. All you have to do is do your shopping and put your pan on the fire.

The weekly menu in your mailbox every week? Sign up for our newsletter:

Unfortunately, your registration was not successful. Please try again later.


We start the weekly menu well with a brightly colored meal salad. Not only does it look beautiful, but it is also very healthy. Because when you eat different colors, you get the most nutrients. There is no better excuse to make this salad.

> to the recipe: beet and citrus salad with goat cheese

Beetroot citrus salad with goat cheese


On busy working days, we prefer to spend as little time in the kitchen as possible. If you know the right recipes, that’s no problem. This quick pasta with bacon and beans is such a winner that you have on the table within half an hour.

> to the recipe: pasta with broad beans and pancetta

Quick pasta with broad beans and pancetta weekly menu


Put spring on the table with this fresh green pea soup full of flavor and vegetables. Not only very tasty, but also healthy. Also delicious as a starter with one of the other delicious dishes from this weekly menu!

> to the recipe: green pea soup with chervil

Pea soup


Did you know that fennel and orange are a golden combination? Especially when you combine the two in this delicious chicken dish from the oven. By cooking all the ingredients together, they absorb each other’s flavors nicely.

> to the recipe: chicken with fennel and orange

recipes with fennel: chicken with fennel and orange weekly menu


With a strudel you might immediately think of the sweet German pastry. But did you know that you can also make it very savory? This trout and leek recipe is proof.

> to the recipe: trout and leek strudel

trout and leek strudel


It’s easy to impress with a dish like these handsome rolls. When cutting the involtini with minced lamb, the oohs and aahs fall at the table. And that is also allowed: you make everything for this dish yourself, including a delicious tomato sauce.

> to the recipe: zucchini involtini with minced lamb

Zucchini involtini with minced lamb


As soon as the temperatures outside start to rise, we light the barbecue. This delicious recipe proves that you don’t just have to eat meat. After eating this grilled fish you will never want just meat on the BBQ again.

> to the recipe: grilled fish with tomato and salsa verde

Grilled fish with tomato and salsa verde weekly menu

Want more inspiration for every day?

About admin

Check Also

Fair Today: Live Updates

3 hours ago According to RBC’s Lauri Calvacina, these are the sectors most likely to …

Bir yanıt yazın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir